Wednesday, June 24, 2009


This morning for breakfast I had the most wonderful oatmeal. It was McCann's Irish Steel Cut Oats, the quick cooking variety, cooked with half of a chopped banana, one tablespoon of natural peanut butter stirred in and topped with a few butterscotch chips and toffee bits. Then for lunch I mixed a can of light tuna with a Laughing Cow cheese wedge and it was just like using mayo but with way less calories and fat. I have no idea why I didn't think of doing that sooner.

Now I am pondering what to have for dinner. I really, really, really feel like going out but my wallet says otherwise. I could probably get the husband to spring for dinner but I have zero control over my eating when I'm out so it would be best if I cooked something at home.

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